Sodium Citrate

Sodium Citrate, scientifically known as Sodium 2-hydroxypropane-1,2,3-tricarboxylate, is the sodium salt of citric acid. It is available in different forms, primarily as monosodium citrate, disodium citrate, and the most common and versatile form, trisodium citrate dihydrate (C6H5Na3O7·2H2O). This white, crystalline powder or granules is renowned for its excellent solubility in water, mild saline taste, and non-toxic nature. As a multi-functional compound derived from a natural acid, it finds indispensable roles across the food, pharmaceutical, and industrial sectors, serving as a buffering agent, sequestrant, emulsifier, and stabilizer.